I made a juice from some leftovers this morning:
4 cooked beets
2 selery stalks
handful of wild spinach
2 large carrots
It sounds like a strange combination and I wasn't sure how it was going to turn out, but the grapefruit gives a little bitterness to the sweet beets and carrots. I loved it!
With the leftover pulp I made a beet and grapefruit smoothie, I just added some juice that I had left over from the recipe above and added fresh yoghurt to smooth it all out. Yummie, what a great way to start the day.